meal safety guidelines
Our meals stay fresh up to 5 days in the refrigerator or up to 4 weeks in the freezer.
All meals that will not be consumed within 5 days should be frozen, preferably as soon as they’re received, to ensure maximum quality. We recommend consuming all seafood meals within 2 days or freezing them as soon as you receive them.
ANY MEALS THAT ARE NOT CONSUMED OR FROZEN WITHIN 5 DAYS SHOULD BE DISCARDED.
When freezing meals, we recommend storing our containers in re-sealable freezer bags to further ensure freshness.